The Tasting Room, once our horse barn, is now the heart of our winery and grounds. It is here where we get to share our pride and joy, our estate wines, with you. After stopping into the Tasting Room first to say hello and get their first of nine pours in our flight, many of our guests enjoy our award-winning gardens in our award-winning gardens!
Whether in the Tasting Room or serving you outside, our friendly and wine-savvy staff love to share as much information about our French Bordeaux and Italian varietals with you as you would like.
Also in the Tasting Room, you’ll find Club events, news and our estate Kalamata Olive Oil. Garry, our owner and principal winemaker, enjoys meeting all of our guests.
Photo courtesy of rodrigoalvarezphoto
Right now, we are pouring:
2013 Pinot Grigio: A crisp white with stone fruit and citrus accents.
2012 Il Bello Vino: This lively blend is Sangiovese led with Nebbiolo and Cabernet Sauvignon adding excitement.
2011 Il Gatto: Bold tannins structure this rich, purple and black fruit-forward blend.
Il Regalo: Petit Verdot gives this blend a beautiful deep purple hue, and Cab Franc and Nebbiolo lend an earthiness to its blackberry essence.
2013 Merlot: Our second Merlot has a nose of vanilla and plum and an underlying toasty oak and earthiness blending well with its fruit. New release!
2012 Sangiovese: Deep currant and strawberry in the palate follows a nose of ripe berries, potpourri and cinnamon. New Release!
2012 Mont Rouge: Our Bordeaux-style Blend is composed of Cabernet Sauv., Cab Franc, Petit Verdot and Merlot, all woven into a silky, elegant berry-forward blend with subtle spice.
2012 Petit Verdot: This muscular but lush Petit Verdot gives off blackberries and silky tannins.
2011 Reserve Cabernet: Our beloved estate grapes give this Cab a classic fig, eucalyptus and sweet tobacco flavor with classic tannic structure
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